From the ancient recipe, comes the exquisitely Ligurian flavor of Pesto Fresco, a gluten-free product and therefore also suitable for people suffering from celiac disease. Discover the characteristics of Pesto Fresco Genovese, its flavor and values! Pesto Fresco is the true Genoese pesto of the ancient Ligurian tradition, a gluten-free product suitable for everyone, even...
Albenga’s Trombetta Zucchini
An excellence of Albenga’s agricultural production, Zucchina Trombetta has a sweet and delicate flavor and can also be eaten raw. Do you know where it comes from? We discuss it in our article today. Dear Friends of Pesto Fresco, today we are going to tell you some news about one of our typical Ligurian products...
Ligurian-style meatloaf
A traditional vegetarian dish, Ligurian-style Meatloaf is delicious and perfect for an appetizer, a buffet or one of the many summer picnics. Discover it with us! Dear Friend or Friend of Pesto Fresco, Ligurian-style Meatloaf has potatoes and green beans as its basic ingredients and is ideal for convivial occasions and summer picnics. Of poor...
Pesto Fresco Genovese, 8 creative ideas
8 creative ideas for using our Pesto Fresco Genovese with taste and success. It is a condiment for pasta, but not only … Find out in our news how to use Pesto Fresco Genovese ! Dear friends of Pesto Fresco and #pestolovers, in this week’s news we offer 8 ideas for using our traditional Ligurian...
Ligurian focaccia what a passion
Ligurian Focaccia, or “Fugassa” in Genoese dialect, is one of the mainstays of our typical Ligurian cuisine and is known and appreciated all over the world. Find out more about it in our news! Friends of Pesto Fresco, let’s face it: a nice piece of Focaccia, or rather a “slerfa de fugassa,” is always appreciated...
Savona Chinotto, Slow Food Presidium
Savona’s Chinotto is a Slow Food Presidium and is a fruit with a very special flavor grown exclusively in Liguria, between Varazze and Finale Ligure, of which very few plants are now cultivated. Discover Savona’s Chinotto in our news! Friends of Pesto Fresco, our journey among Slow Food’s Presidia in Liguriacontinues and today we are...
Ligurian Riviera EVO Oil
Fragrant, round and tending to sweet: this is the EVO Olive Oil of the Ligurian Riviera. This is a gastronomic excellence renowned throughout the world, the result of an ancient tradition handed down in our countryside for about 2000 years. Find out why Extra Virgin Olive Oil of the Ligurian Riviera is so good! Ligurian...
The Egyptian Onion
A heritage of our Ligurian territory, the Egyptian Onion is a rare and ancient vegetable whose cultivation is limited to the areas of Ventimiglia and the Nervia Valley. Discover it in our news! Today, dear Friends of Pesto Fresco we are telling you about a particular Ligurian product with a mysteriously “Egyptian” name: the Egyptian...
Liguria Gourmet, the real Liguria on the plate
Today we are talking about Liguria Gourmet, the “real Liguria on the plate! Are you familiar with it? Read our news and learn about the project! Lovers of Pesto Genovese, Pesto Fresco and typical Ligurian cuisine, if you are not fully familiar with the Liguria Gourmet project, read our news: we explain what it consists...
Albenga Violet Asparagus, Slow Food Presidium
Today we proudly talk about a Slow Food Presidium of Liguria: the Albenga Violet Asparagus. Do you know it? Find out in our news! Dear friends of Pesto Fresco, in this week’s news we talk about a much-appreciated Slow Food Presidium of Liguria that is produced right near us, a few kilometers from Loano: the...