A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our “green gold.”In the news the new recipe Cod Salad with Pesto Fresco is a light, fresh and tasty...
Swordfish Fusilli with Fresh Pesto
An everyday dish paired with the world’s most popular raw sauce: thus our Swordfish Fusilli with Pesto Fresco was born.In our news this month, a recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano. Our Swordfish Fusilli with Fresh Peach is both delicate and tantalizing, born from a virtuous encounter between a...
Albenga Spiny Artichoke Risotto with Fresh Pesto
Put 2 excellences of the Ligurian territory together and a masterpiece is born: here is our Albenga Spiny Artichoke Risotto with Pesto Fresco.A vegetable with an extraordinary sweet flavor, such as the Albenga artichoke, is incredibly appetizing paired with our Pesto Fresco.Discover the recipe created for us by chef Gian Luca Cellerino of Ristocaffè Il...
Chicken Breast Fusion with Fresh Pesto
Room for contamination for this month’s recipe: Fusion Chicken Breast with Fresh Pesto.A tantalizing Oriental-inspired preparation that combines homegrown flavors and tastes from faraway countries, with a spicy edge. A delicious Fusion Chicken Breast with Pesto Fresco that combines typical Ligurian homegrown flavors with that of spices and sauce from faraway countries.A must-try recipe that...
Strudel with vegetable filling and Pesto Fresco Genovese
The typical rolled and stuffed preparation, but in a savory version: here’s our Winter Vegetable Strudel with Pesto Fresco Genovese.A delicious appetizer for dinner with friends or for an appetizing but healthy aperitif.Follow the recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano! This month we bring you the savory and Genovese...
Crispy Christmas Sunflower with Fresh Pesto
Beautiful to look at, delicious to eat, to make for Christmas or to repeat at other times: enjoy our Crispy Christmas Sunflower with Fresh Pesto.It can be a beautiful appetizer for the holidays, but also a unique dish on any other day.Discover our recipe and make your Christmas table shine! A super tasty and very...
Octopus Salad with Fresh Pesto
This month we offer a dish that tastes of the sea and the vegetable garden, with this new suggestion from chef Gian Luca Cellerino for using our product: Octopus in Salad with Fresh Pesto.A flavorful and colorful main course that satisfies sight, taste and smell.Follow our recipe! In this new tip from chef Gian Luca...
Whole wheat crouton of summer flavors with fresh Pesto sauce
For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)! The...
Beef tenderloin with Pesto Fresco Genovese sauce
By far the tenderest and most prized cut of beef in a preparation that is as simple as it is sublime: Beef tenderloin with Pesto Fresco Genovese sauce.The tender tenderness and delicate flavor of the tenderloin marry perfectly with the Pesto Fresco sauce, for a dish with an intense and truly delicious flavor.Here is the...
Ligur-Cantonese Basmati Rice with Fresh Pesto
A very tasty protein-packed, light and summery “fusion”-style first or main course: Ligur-Cantonese Basmati Rice with Fresh Pesto.It comes from a famous preparation of Oriental cuisine, but is made Ligurian by chef Gian Luca Cellerino’s reinterpretation.Check out our recipe! Here is our Ligurian version of one of the most beloved preparations of oriental cuisine: Ligur-Cantonese...