Sous-vide or vacuum cooking is healthy and allows the organoleptic properties of the meat to remain intact. Discover all its benefits with the recipe for Pork tenderloin in sous-vide cooking by chef Gian Luca Cellerino of Risotcaffè Il Ponte di Toirano. Friends of Pesto Fresco, in our news today we talk about vacuum or sous-vide...
Cuttlefish in zimino alla genovese
Dear friends of Pesto Fresco and the Frasca and Nassa Artisan Laboratory in Loano, this week we are telling you about another dish of our Ligurian tradition: Cuttlefish in zimino alla Genovese. Read the article! Cuttlefish in zimino alla Genovese is a typical dish that is very simple to prepare, with a vegetable and mushroom-based...
Trippa alla Genovese, a typical dish of Ligurian cuisine
Among the dishes of typical Ligurian cuisine, Trippa alla Genovese is well known. Creative, appetizing and flavorful, it is also a low-fat preparation. In this article we give you the recipe for making excellent Trippa alla Genovese at home and a tip for enjoying it at a restaurant. Friends of Pesto Fresco, today we’re talking...
Facaccia di Recco I.G.P with cheese : here is the recipe
Among the undisputed stars of the 2019 Ligurian Agribusiness Show was her: the Focaccia di Recco I.G.P. with cheese, one of the most beloved typical Ligurian dishes. We give you the recipe! Friends of Pesto Fresco, as we had anticipated, last week the Ligurian Agribusiness Fair was held with great success in Finalborgo, among the...
Lasagna with Pesto Genovese
Here is chef Gian Luca Cellerino ‘s recipe for your Lasagna al Pesto Fresco Genovese If you are still undecided about your Christmas lunch menu, a good idea might be to prepare a dish from our Ligurian tradition: Lasagna al Pesto Genovese. This is a very special recipe, combining the all-Italian tradition of fresh egg...