Christmas is coming and our Pesto Fresco alla Genovese
is a nice gift idea on its own or in a Christmas package.
Friends of Pesto Fresco alla Genovese and the Ligurian tradition , we are already at the Feast of the Conception and soon it will be Christmas: time for GIFTS!
Christmas represents a beautiful time of year, which takes on the contours of magic for children and for us adults an opportunity to see friends and enjoy specialties of our Ligurian and Italian traditions.
It is a nice opportunity to give a gift to those we love, those who are close to us all year round or at a particular time, to be grateful and be remembered.
Tradition suggests giving Christmas baskets or packages in which to include typical Christmas products as desired, such as Panettone Milanese or Pandoro, chocolates, nougat, or our typical Ligurian products.
A beautiful gift box with the products of our Ligurian tradition is much appreciated, because of the goodness of the sweet and savory preparations that have made us famous in Italy and beyond.
What to put in a Christmas gift basket or package with Ligurian products,
besides Pesto Fresco Genovese?
Of course, you cannot miss our fresh Pesto Genovese, tasty and genuine, prepared with the best raw materials, in accordance with the specifications of the Pesto Genovese Consortium.
You can opt for several 80g, 170g or 500g jars of Pesto Fresco, to be paired with a bottle of good Ligurian Extra Virgin Olive Oil and a bottle of Rossese, Pigato, Vermentino or another type of wine, among the many produced in our Ligurian territory.
There can be no shortage of dessert, which could be an artisanal Panettone Genovese or Pan del Pescatore. The latter, besides being very good, brought to the table by the youngest in the family and given to the oldest on Christmas Day, is a good omen for the new year.
A few Amaretto di Sassello complete and enrich the gift.
Our Pesto Fresco alla Genovese, in traditional or garlic-free versions, is Gluten Free and can be purchased on our ecommerce www.pestofresco.eu or directly at our Frasca e Nassa Laboratory in Loano.
See you anon!