A very tasty protein-packed, light and summery “fusion”-style first or main course: Ligur-Cantonese Basmati Rice with Fresh Pesto.It comes from a famous preparation of Oriental cuisine, but is made Ligurian by chef Gian Luca Cellerino’s reinterpretation.Check out our recipe! Here is our Ligurian version of one of the most beloved preparations of oriental cuisine: Ligur-Cantonese...