A fresh, soft, stringy Ligurian cheese: the Brugnato P.A.T. Mozzarella. Produced in Val di Vara, in the province of La Spezia, it is delicious eaten on its own, in carrozza or accompanied with Pesto Genovese. Every Italian area has its own mozzarella, and so does Liguria : it is the Mozzarella di Brugnato P.A.T., produced...
Pesto d’Amare 2019 in Finale Ligure
On Sept. 7 and 8 in Finale Ligure, in the Rione di Finalpia, as part of Pesto d’Amare, among “The Best Pestos in the Province of Savona,” there will also be our Pesto Fresco. In fact, our Frasca e Nassa Artisan Laboratory in Loano will participate in the event dedicated to tasting and sale, along...
Albenga’s Trombetta Zucchini
An excellence of Albenga’s agricultural production, Zucchina Trombetta has a sweet and delicate flavor and can also be eaten raw. Do you know where it comes from? We discuss it in our article today. Dear Friends of Pesto Fresco, today we are going to tell you some news about one of our typical Ligurian products...
Cuttlefish in zimino alla genovese
Dear friends of Pesto Fresco and the Frasca and Nassa Artisan Laboratory in Loano, this week we are telling you about another dish of our Ligurian tradition: Cuttlefish in zimino alla Genovese. Read the article! Cuttlefish in zimino alla Genovese is a typical dish that is very simple to prepare, with a vegetable and mushroom-based...
Basil Genovese D.O.P.
The Pesto Genovese Consortium’s Specification, which protects its traditional recipe, indicates Genovese Basil P.D.O. as the only one that can be used for this specific use. And there is a reason why. We explain it to you in our news! Basil Genovese D.O.P. is indicated by the Pesto Genovese Consortium in the appropriate Specification, which...
The Regional Enoteca of Liguria
If in addition to being a lover of traditional Italian regional and Ligurian cuisine and Pesto Genovese, you also like the wines of our territory, you should go to the Enoteca Regionale della Liguria. Find out in our article what it is about and the different locations in our territory! Dear friends of Pesto Fresco...