Today dear friends of Pesto Fresco we are talking about our Ligurian Panissa, a very tasty dish typical of Liguria. The ingredients are the same as Ligurian chickpea farinata, but Ligurian panissa is thicker, cooked differently, and eaten mostly cut into strips, squares, or cubes. Fried Ligurian panissa represents a perfect street food that is...
Farinata di Ceci, an ancient Ligurian delicacy
Dear friends of Pesto Fresco, our tale of Liguria through its best typical dishes continues. As we anticipated to you a few weeks ago, today we want to tell you about Farinata di ceci, one of the traditional Ligurian dishes, “fainè” or “fainà” in Genoa, appreciated and renowned now all over the world. Let’s talk...
Rosemary: beautiful, aromatic and versatile
Dear friends of Pesto Fresco, also today we want to tell you about our land, our beloved Liguria. This week we are not telling you about pesto, although the temptation is strong, however we would like to stay on the theme of Ligurian herbs: rosemary. You know that in Liguria we use herbs a lot,...