A heritage of our Ligurian territory, the Egyptian Onion is a rare and ancient vegetable whose cultivation is limited to the areas of Ventimiglia and the Nervia Valley. Discover it in our news! Today, dear Friends of Pesto Fresco we are telling you about a particular Ligurian product with a mysteriously “Egyptian” name: the Egyptian...
Albenga Violet Asparagus, Slow Food Presidium
Today we proudly talk about a Slow Food Presidium of Liguria: the Albenga Violet Asparagus. Do you know it? Find out in our news! Dear friends of Pesto Fresco, in this week’s news we talk about a much-appreciated Slow Food Presidium of Liguria that is produced right near us, a few kilometers from Loano: the...