Among the undisputed stars of the 2019 Ligurian Agribusiness Show was her: the Focaccia di Recco I.G.P. with cheese, one of the most beloved typical Ligurian dishes. We give you the recipe! Friends of Pesto Fresco, as we had anticipated, last week the Ligurian Agribusiness Fair was held with great success in Finalborgo, among the...
Basil Mortar and #orgogliopesto: it’s Pesto week!
We support the nomination of the pesto preparation method as an intangible heritage of humanity! From March 12 to 18, Liguria will be colored green-basilico with Pesto Week, culminating on Saturday, March 17 and Sunday, March 18, with collective “pounding” in the squares of many Ligurian municipalities, gastronomic flash mobs and the World Pesto...