Borage is a plant that grows wild and is a very versatile ingredient in our traditional Ligurian cuisine. In addition to basil, the basis for the magnificent Pesto Genovese, and other herbs, other ingredients make traditional Ligurian cuisine great, such as borage. It has eastern origins, but today it is cultivated in all temperate areas...
Pesto & Buridda recounts Ferrer Manuelli
Dear Friends of Pesto Fresco, as anticipated last week, today’s article is dedicated to the beautiful book Pesto & Buridda, an exciting journey into the Ligurian culinary universe. Pesto & Buridda turns simple recipes into stories, adventures, pranks, and jokes. Cooking narrated and prepared with love is obviously quite different from “textbook” cooking. It is...