A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our “green gold.”In the news the new recipe Cod Salad with Pesto Fresco is a light, fresh and tasty...
Swordfish Fusilli with Fresh Pesto
An everyday dish paired with the world’s most popular raw sauce: thus our Swordfish Fusilli with Pesto Fresco was born.In our news this month, a recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano. Our Swordfish Fusilli with Fresh Peach is both delicate and tantalizing, born from a virtuous encounter between a...
Strudel with vegetable filling and Pesto Fresco Genovese
The typical rolled and stuffed preparation, but in a savory version: here’s our Winter Vegetable Strudel with Pesto Fresco Genovese.A delicious appetizer for dinner with friends or for an appetizing but healthy aperitif.Follow the recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano! This month we bring you the savory and Genovese...
Club Sandwich with Fresh Pesto Genovese
Ligurian revival of a great American street food classic: here is our Club Sandwich with Pesto Fresco Genovese.Follow the recipe by chef Gian Luca Cellerino of Ristocaffè Il Ponte (Toirano)! New recipe this month by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: the Club Sandwich with Pesto Fresco Genovese.This is a Ligurian...
Whole wheat crouton of summer flavors with fresh Pesto sauce
For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)! The...
Beef tenderloin with Pesto Fresco Genovese sauce
By far the tenderest and most prized cut of beef in a preparation that is as simple as it is sublime: Beef tenderloin with Pesto Fresco Genovese sauce.The tender tenderness and delicate flavor of the tenderloin marry perfectly with the Pesto Fresco sauce, for a dish with an intense and truly delicious flavor.Here is the...
Ligur-Cantonese Basmati Rice with Fresh Pesto
A very tasty protein-packed, light and summery “fusion”-style first or main course: Ligur-Cantonese Basmati Rice with Fresh Pesto.It comes from a famous preparation of Oriental cuisine, but is made Ligurian by chef Gian Luca Cellerino’s reinterpretation.Check out our recipe! Here is our Ligurian version of one of the most beloved preparations of oriental cuisine: Ligur-Cantonese...
Brandacujun with Fresh Pesto
A dish of the typical Ligurian cuisine, Brandacujun has as its main ingredient cod, to which we have added our Pesto Fresco Genovese, to give it an extra touch of "ligurità". This ancient preparation turns out to be very delicate and is served either as an appetizer, on toasted bread croutons or polenta, or as an excellent main course. Discover our version of Brandacujun in our news!
Gazpacho Revisited Ligurian Style with Fresh Pesto
A very fresh appetizer or aperitif, ideal starting in spring and throughout summer: here is Gazpacho revisited Ligurian style with Pesto Fresco elaborated by chef Gian Luca Cellerino of Ristocaffè il Ponte in Toirano. Spring is here and the temperatures are getting warmer: our very fresh Gazpacho revisited Ligurian style with Pesto Fresco Genovese is...
Pansoti stuffed with potatoes and green beans and Pesto Fresco
A tasty take on the classic Ligurian pansoti, which includes potatoes and green beans in the filling instead of ricotta and borage, seasoned with our magnificent Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte has elaborated and cooked them for us. Here is the recipe! New recipe with our Pesto Fresco processed and...