A one-pot meal for lunch, dinner or an informal brunch with family or friends: the Scrumptious Demi Baguette with Pesto Fresco has a top “crunchy” taste.Read the recipe created and developed by Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! The typical French bread, much loved all over the world, characterized...
Carasau Cigars with Broccoli Cream and Pesto Fresco
A creative first course, born from the fusion of typical products from different Italian regions, with a velvety and aromatic flavor: here are our Carasau cigars with broccoli cream and Pesto Fresco Genovese.Read the recipe created and elaborated by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! Put together typical products...
Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer
Our monthly column is enriched with a new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer.Here’s a new take on using Pesto Fresco in a delicious, 100% vegetarian dish . Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano...
Anchovy Skewers with Pesto Fresco Genovese
For a super tasty appetizer, here are the anchovy skewers stuffed with Pesto Fresco Genovese that chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has prepared for us.A quick and very simple dish to prepare that will have the whole family and your friends licking their chops.Here’s our recipe! An easy recipe that...
Fresh Pesto Capponadda
A dish from the ancient Ligurian seafood tradition revisited with the use of our Pesto Fresco Genovese: this is the Capponadda that chef Gianluca Cellerino has revisited for us.Very fresh, fragrant and very tasty, Capponadda is ideal to eat as a single dish in summer. A goodness you can’t missHere are some historical notes and...
Maxi Summer Bruschetta with Pesto Fresco Genovese
A great classic of summer evenings with friends in a creative and super flavorful version: here is Maxi Bruschetta with Pesto Fresco Genovese made by chef Gian Luca Cellerino of Ristocaffè Il Ponte.The recipe is in our news. Summer is here and with it the heat and the desire for simple, tasty dishes prepared with...
Vegetable flan with Pesto Fresco Genovese
A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe! Friends of Pesto Fresco, here is chef Gian Luca’s recipe Cellerino of Ristocaffè Il Ponte di Toirano for a light and very tasty appetizer.It is made...
2020: double best wishes from Pesto Fresco
2019 leaves behind us a very important decade for Pesto Fresco and our Frasca e Nassa Artisan Laboratory in Loano. Read our news and find out why! Friends, 2019 is coming to a close, and it is a special year for us: we are leaving behind the decade that saw the birth of our Frasca...
6 Ligurian Dishes for Christmas
Scents, aesthetics and flavors take center stage during the Christmas Holidays, and Liguria also has its traditions: recipes handed down from generation to generation that renew the joy of the holidays every year. Discover with us some of the traditional Ligurian dishes for the Christmas Holidays. Friends of Pesto Fresco, every Italian region has its...
The Basilichito of Albenga
Conceived by Matteo Borea and Pierangelo Rossi, Basilichito was born as an alternative to the most common carbonated beverages. It also promotes and enhances Basilico Genovese DOP, of which the Albenga plain is the largest production area in Liguria. Find out in the Pesto Fresco Blog! It is called “Basilichito,” and it is a special...