Produced in the border area between Liguria, Piedmont and Provence from Brigasca sheep’s milk, Toma di pecora brigasca is a Slow Food Presidium supported by the Region of Liguria. An exquisite cheese made using techniques and tools linked to the age-old tradition of transhumance by a few passionate producers who often work under difficult conditions....
Albenga Violet Asparagus, Slow Food Presidium
Today we proudly talk about a Slow Food Presidium of Liguria: the Albenga Violet Asparagus. Do you know it? Find out in our news! Dear friends of Pesto Fresco, in this week’s news we talk about a much-appreciated Slow Food Presidium of Liguria that is produced right near us, a few kilometers from Loano: the...