A dish of the typical Ligurian cuisine, Brandacujun has as its main ingredient cod, to which we have added our Pesto Fresco Genovese, to give it an extra touch of "ligurità". This ancient preparation turns out to be very delicate and is served either as an appetizer, on toasted bread croutons or polenta, or as an excellent main course. Discover our version of Brandacujun in our news!
Trippa alla Genovese, a typical dish of Ligurian cuisine
Among the dishes of typical Ligurian cuisine, Trippa alla Genovese is well known. Creative, appetizing and flavorful, it is also a low-fat preparation. In this article we give you the recipe for making excellent Trippa alla Genovese at home and a tip for enjoying it at a restaurant. Friends of Pesto Fresco, today we’re talking...