Friends of Pesto Fresco, today we are talking about Prescinseua, a traditional food product (P.A.T.) from the province of Genoa, which we find in several typical recipes from Liguria, including in a Levantine variant of Pesto alla Genovese. Prescinseua is a Ligurian dialect term for what is Ligurian Quagliata or Cagliata Genovese in Italian. With...
Don’t miss: Recco Focaccia Festival May 26-28
When you say Liguria, in addition to Genoese pesto, you also think of the delicious and inimitable cheese focaccia, which from Saturday, May 26 to Monday, May 28 will be the star of the “Festa della Focaccia di Recco” to be held in Recco (Genoa). It celebrates the traditional focaccia of Recco in a three-day...