Fall, time for warm “wrap-around” dishes, such as cauliflower velouté, made special by the addition of Pesto Fresco Genovese and focaccia croutons.Ready to get to the stove? As the temperatures get lower and lower, the desire for warm, “enveloping” dishes comes naturally, such as Cauliflower Vellutata with drops of Pesto Fresco Genovese and focaccia crostini.A...
Ligurian focaccia what a passion
Ligurian Focaccia, or “Fugassa” in Genoese dialect, is one of the mainstays of our typical Ligurian cuisine and is known and appreciated all over the world. Find out more about it in our news! Friends of Pesto Fresco, let’s face it: a nice piece of Focaccia, or rather a “slerfa de fugassa,” is always appreciated...
Don’t miss: Recco Focaccia Festival May 26-28
When you say Liguria, in addition to Genoese pesto, you also think of the delicious and inimitable cheese focaccia, which from Saturday, May 26 to Monday, May 28 will be the star of the “Festa della Focaccia di Recco” to be held in Recco (Genoa). It celebrates the traditional focaccia of Recco in a three-day...