Beautiful to look at, delicious to eat, to make for Christmas or to repeat at other times: enjoy our Crispy Christmas Sunflower with Fresh Pesto.It can be a beautiful appetizer for the holidays, but also a unique dish on any other day.Discover our recipe and make your Christmas table shine! A super tasty and very...
Tasty Demi Baguette with Fresh Pesto
A one-pot meal for lunch, dinner or an informal brunch with family or friends: the Scrumptious Demi Baguette with Pesto Fresco has a top “crunchy” taste.Read the recipe created and developed by Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! The typical French bread, much loved all over the world, characterized...
Cauliflower Velouté with Pesto Fresco
Fall, time for warm “wrap-around” dishes, such as cauliflower velouté, made special by the addition of Pesto Fresco Genovese and focaccia croutons.Ready to get to the stove? As the temperatures get lower and lower, the desire for warm, “enveloping” dishes comes naturally, such as Cauliflower Vellutata with drops of Pesto Fresco Genovese and focaccia crostini.A...
Anchovy Skewers with Pesto Fresco Genovese
For a super tasty appetizer, here are the anchovy skewers stuffed with Pesto Fresco Genovese that chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has prepared for us.A quick and very simple dish to prepare that will have the whole family and your friends licking their chops.Here’s our recipe! An easy recipe that...
Copenhagen to Loano from Pesto Fresco
Introducing their students to the tradition and flavor of true Pesto alla Genovese through a visit and workshop at Pesto Fresco in Loano. As they have for the past few years, the Suhrs Cooking Academy in Copenhagen once again chose our Frasca and Nassa Workshop to learn the secrets of Pesto Genovese. Read on to...
Ligurian Agribusiness Fair 2019
From March 15 to 17 in Finalborgo (Savona), the long-awaited appointment with the Ligurian Agribusiness Fair, a unique food and wine event on the national and international scene, returns. The 2019 edition of the Ligurian Agribusiness Fair will be linked to the national day of the lilac ribbon against eating disorders, with the famous dietician...
Pesto Genovese under the Christmas tree
Christmas is coming and our Pesto Fresco alla Genovese is a nice gift idea on its own or in a Christmas package. Friends of Pesto Fresco alla Genovese and the Ligurian tradition , we are already at the Feast of the Conception and soon it will be Christmas: time for GIFTS! Christmas represents a beautiful...
Walnut sauce, a Ligurian delicacy
In addition to Pesto Genovese, another classic condiment of traditional Ligurian cuisine : la sarsa de noixe, or walnut sauce. As you know, last spring walnut sauce “blew” Pesto Genovese’s recognition by UNESCO as an intangible heritage of humanity. This delicious preparation consists of a mild-tasting cream that normally accompanies Ligurian pansoti, pasta stuffed with...