Some Ligurian wines are happily paired with Pesto Genovese, the pride of Italian cuisine, a famous Ligurian sauce made with PDO Genovese Basil that is ideal for dressing pasta. Do you know which Ligurian wines these are? Find out about them in our news! Today, for all of you dear friends, we give some suggestions...
Brugnato Mozzarella P.A.T.
A fresh, soft, stringy Ligurian cheese: the Brugnato P.A.T. Mozzarella. Produced in Val di Vara, in the province of La Spezia, it is delicious eaten on its own, in carrozza or accompanied with Pesto Genovese. Every Italian area has its own mozzarella, and so does Liguria : it is the Mozzarella di Brugnato P.A.T., produced...
Pesto Fresco, Ligurian gluten free values and tradition
From the ancient recipe, comes the exquisitely Ligurian flavor of Pesto Fresco, a gluten-free product and therefore also suitable for people suffering from celiac disease. Discover the characteristics of Pesto Fresco Genovese, its flavor and values! Pesto Fresco is the true Genoese pesto of the ancient Ligurian tradition, a gluten-free product suitable for everyone, even...
Pesto Fresco Genovese, 8 creative ideas
8 creative ideas for using our Pesto Fresco Genovese with taste and success. It is a condiment for pasta, but not only … Find out in our news how to use Pesto Fresco Genovese ! Dear friends of Pesto Fresco and #pestolovers, in this week’s news we offer 8 ideas for using our traditional Ligurian...
Liguria Gourmet, the real Liguria on the plate
Today we are talking about Liguria Gourmet, the “real Liguria on the plate! Are you familiar with it? Read our news and learn about the project! Lovers of Pesto Genovese, Pesto Fresco and typical Ligurian cuisine, if you are not fully familiar with the Liguria Gourmet project, read our news: we explain what it consists...
Vessalico Garlic, Slow Food Presidium
Vessalico garlic, the basic ingredient of Pesto Genovese, is organic and a Slow Food Presidium. This ancient type of garlic is grown in Vessalico, inland from Albenga, and has survived thanks to the will of a few farmers. Discover with Pesto Fresco another virtuous product of our beloved Liguria! Our Pesto Fresco alla Genovese is...
Pesto Genovese, path to Unesco recognition begins
Pesto Genovese, a symbol of Genoa and Liguria, has begun its path to recognition as a Unesco Intangible Heritage Site. Find out in Pesto Fresco’s news about the world’s best-known Ligurian sauce! It’s finally here, friends of Pesto Fresco and the Frasca e Nassa Artisan workshop in Loano, we have learned from the press: Pesto...
Basil Genovese D.O.P.
The Pesto Genovese Consortium’s Specification, which protects its traditional recipe, indicates Genovese Basil P.D.O. as the only one that can be used for this specific use. And there is a reason why. We explain it to you in our news! Basil Genovese D.O.P. is indicated by the Pesto Genovese Consortium in the appropriate Specification, which...
Ligurian pasta
Ligurian pasta comes in different shapes and recipes and goes well with different sauces, including the ever-present Pesto Genovese. Discover them with us! Today we are going to tell you about some Ligurian pasta formats, all of which are absolutely “friends” of Pesto Fresco Genovese. We will talk about Ligurian pasta in several articles, because...
History of Torta Pasqualina
One of the traditional Ligurian dishes is Torta Pasqualina, a delicious vegetable-based preparation that brings everyone together and is now eaten all year round. If you don’t know its history, find out with us! Friends of Pesto Fresco Genovese, the cold weather is setting in, as on the other hand is normal in winter, and...