A one-pot meal for lunch, dinner or an informal brunch with family or friends: the Scrumptious Demi Baguette with Pesto Fresco has a top “crunchy” taste.Read the recipe created and developed by Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! The typical French bread, much loved all over the world, characterized...
Carasau Cigars with Broccoli Cream and Pesto Fresco
A creative first course, born from the fusion of typical products from different Italian regions, with a velvety and aromatic flavor: here are our Carasau cigars with broccoli cream and Pesto Fresco Genovese.Read the recipe created and elaborated by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! Put together typical products...
Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer
Our monthly column is enriched with a new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer.Here’s a new take on using Pesto Fresco in a delicious, 100% vegetarian dish . Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano...
Fresh Pesto Capponadda
A dish from the ancient Ligurian seafood tradition revisited with the use of our Pesto Fresco Genovese: this is the Capponadda that chef Gianluca Cellerino has revisited for us.Very fresh, fragrant and very tasty, Capponadda is ideal to eat as a single dish in summer. A goodness you can’t missHere are some historical notes and...
Maxi Summer Bruschetta with Pesto Fresco Genovese
A great classic of summer evenings with friends in a creative and super flavorful version: here is Maxi Bruschetta with Pesto Fresco Genovese made by chef Gian Luca Cellerino of Ristocaffè Il Ponte.The recipe is in our news. Summer is here and with it the heat and the desire for simple, tasty dishes prepared with...
“Viva l’Italia” Piadina with Pesto Fresco Genovese
For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaffè Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto...
Baked fillet of sea bream with Fresh Pesto
Pesto Fresco Genovese is also perfect with baked sea bream fillet.Try it with the recipe that chef Gian Luca Cellerino of Ristocaffè Il Ponte at Toirano cooked for us! Today we bring you a tasty and healthy seafood dish: fillet of baked sea bream with Pesto Fresco Genovese.In fact, Pesto Genovese also goes perfectly with...
Leek Risotto with Fresh Pesto
A dish as delicate and refined as leek risotto acquires an aromatic and distinctly Ligurian flavor with the addition of our Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano prepared this vegetarian first course for us, giving us different ideas for using our Ligurian sauce.Check out the recipe! In today’s news...
Chicche con zucchini spadellate e Pesto Fresco
Chicche meet delicate zucchini and the bold flavor of Pesto Fresco Genovese in the dish created for us by chef Gian Luca Cellerino. Friends, here is a recipe chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano made for us: Potato Chicche with zucchini sautéed with basil and drops of Pesto Fresco Genovese. Our...
2020: double best wishes from Pesto Fresco
2019 leaves behind us a very important decade for Pesto Fresco and our Frasca e Nassa Artisan Laboratory in Loano. Read our news and find out why! Friends, 2019 is coming to a close, and it is a special year for us: we are leaving behind the decade that saw the birth of our Frasca...