One of the traditional Ligurian dishes is Torta Pasqualina, a delicious vegetable-based preparation that brings everyone together and is now eaten all year round. If you don’t know its history, find out with us! Friends of Pesto Fresco Genovese, the cold weather is setting in, as on the other hand is normal in winter, and...
Cucinaliguria.com, in Genoa Porto Antico
Traditional Ligurian gastronomy stars in a weekend full of taste and flavor. In Genoa, Porto Antico from September 21 to 23, 2018 Find Liguria at the table between tradition and the avant-garde. From Pesto to torta pasqualina, the dishes that have made Ligurian gastronomic tradition famous. From Bergese to Zeffirino, the great chefs who celebrated,...