Some Ligurian wines are happily paired with Pesto Genovese, the pride of Italian cuisine, a famous Ligurian sauce made with PDO Genovese Basil that is ideal for dressing pasta. Do you know which Ligurian wines these are? Find out about them in our news! Today, for all of you dear friends, we give some suggestions...
Liguria Gourmet, the real Liguria on the plate
Today we are talking about Liguria Gourmet, the “real Liguria on the plate! Are you familiar with it? Read our news and learn about the project! Lovers of Pesto Genovese, Pesto Fresco and typical Ligurian cuisine, if you are not fully familiar with the Liguria Gourmet project, read our news: we explain what it consists...
Vessalico Garlic, Slow Food Presidium
Vessalico garlic, the basic ingredient of Pesto Genovese, is organic and a Slow Food Presidium. This ancient type of garlic is grown in Vessalico, inland from Albenga, and has survived thanks to the will of a few farmers. Discover with Pesto Fresco another virtuous product of our beloved Liguria! Our Pesto Fresco alla Genovese is...
Pesto Genovese, path to Unesco recognition begins
Pesto Genovese, a symbol of Genoa and Liguria, has begun its path to recognition as a Unesco Intangible Heritage Site. Find out in Pesto Fresco’s news about the world’s best-known Ligurian sauce! It’s finally here, friends of Pesto Fresco and the Frasca e Nassa Artisan workshop in Loano, we have learned from the press: Pesto...
Riviera Ligure di Ponente and food and wine excellence
Dear friends of Pesto Fresco, today in our news we tell you about the excellent products of our Riviera Ligure di Ponente. These are food and wine products that take Liguria all over the world. Discover them with us! Liguria is famous for several food and wine excellences that set us apart in the world,...
Pesto Corner at the Ligurian Agribusiness Fair.
The grand return of Pesto Corner with Professor Virgilio Pronzati at the Ligurian Agribusiness Show, the most anticipated Ligurian food and wine event of the year. Dear friends of Genoese pesto and our Pesto Fresco, The Ligurian Agribusiness Fair is back from March 15 to 17 , and we are very happy to have seen...
Testaroli and Picagge friends of Pesto Genovese
We continue our journey into the typical fresh pasta of Liguria and this week we discuss Testaroli and Panigacci, whose sauce par excellence is Pesto Genovese. As promised we continue to tell you about our typical fresh pasta from Liguria, and today it is the turn of Testaroli, lovers of Pesto Genovese, and Panigacci. Testaroli...
The Trofiette of Recco
Our journey into fresh Ligurian pasta continues with Trofiette di Recco, which traditionally goes with Pesto Genovese. Read our article to learn more about this fresh Ligurian pasta format that is so old, yet so young! Friends of Pesto Fresco, in our journey into the typical fresh pasta of Liguria, we could not miss Trofiette...
Almond chifferi from Finale Ligure
They are sublime sweets ideal for festive days or everyday life: Almond Chifferi from Finale Ligure are known throughout Italy for their delicacy and goodness. We tell you how they originated and where. This week, friends of Pesto Fresco Genovese, we tell you about Almond Chifferi from Finale Ligure. What do you say? Didn’t you...
Cima alla Genovese, the ritual beyond the plate
Cima alla Genovese is an ancient Ligurian dish that is much loved, but somewhat complex in preparation. Perhaps for this reason it is regarded as a “ritual” that artists and poets included in works of art. Even our great Fabrizio De Andrè. Loving friends of Pesto Fresco, this is it! We are now very few...