From March 15 to 17 in Finalborgo (Savona), the long-awaited appointment with the Ligurian Agribusiness Fair, a unique food and wine event on the national and international scene, returns.
The 2019 edition of the Ligurian Agribusiness Fair will be linked to the national day of the lilac ribbon against eating disorders, with the famous dietician and writer Carla Lertola as the event’s patroness.

Friends of Pesto Fresco and the Frasca and Nassa Laboratory in Loano, today we are talking about the 2019 Ligurian Agribusiness Fair, which is now in its 15th edition and is a unique and exciting event where history meets food and wine culture, where food and territory travel in symbiosis.

In the prestigious and evocative Monumental Complex of Santa Caterina and in the squares of Finalborgo (Savona), listed among the Most Beautiful Villages in Italy, the Ligurian Agribusiness Fair will be held from March 15 to 17 and will consist of two parts

– The exhibition review

Large areas dedicated to exhibition spaces, where Ligurian companies will present their products of the highest quality and typicality

– The cultural and educational initiatives

A rich program of workshops, show-cooking and classes open to all.

The Ligurian Agribusiness Fair is an event created with the aim of enhancing the Ligurian territory through regional food and wine productions of the best quality.
Today, consumers and trade operators are increasingly demanding with respect to quality and the search for traditional products.
The Ligurian Agribusiness Fair punctually meets the growing expectations of the public, allowing the discovery or rediscovery of flavors and fragrances through the products offered in the many exhibition spaces and a rich program of side events.

Dietitian Carla Lertola will be the patroness of the Ligurian Agribusiness Fair 2019, an edition linked to the national day of the lilac ribbon against eating disorders. Carla Lertola is a well-known expert and author of books dedicated to healthy eating.
She collaborates with several newspapers through running thematic columns focused on nutrition and is often a guest on TV programs.

Don’t miss it! It’s a great opportunity to make a weekend of it on the Riviera!
For more information www.saloneagroalimentareligure.org
Friends of Fresh Pesto #staytuned