You may have heard of it as an oddity, instead in Liguria the habit of “pucciare ” focaccia in cappuccino is a must-have delicacy every morning. We explain why in our news! We Ligurians like focaccia “dunked” in caffelatte or cappuccino, and we know that outside the borders of Liguria it sounds like an oddity!...
Facaccia di Recco I.G.P with cheese : here is the recipe
Among the undisputed stars of the 2019 Ligurian Agribusiness Show was her: the Focaccia di Recco I.G.P. with cheese, one of the most beloved typical Ligurian dishes. We give you the recipe! Friends of Pesto Fresco, as we had anticipated, last week the Ligurian Agribusiness Fair was held with great success in Finalborgo, among the...
Pesto Corner at the Ligurian Agribusiness Fair.
The grand return of Pesto Corner with Professor Virgilio Pronzati at the Ligurian Agribusiness Show, the most anticipated Ligurian food and wine event of the year. Dear friends of Genoese pesto and our Pesto Fresco, The Ligurian Agribusiness Fair is back from March 15 to 17 , and we are very happy to have seen...
Pasta Party with Pesto Fresco at the Trail of the Marquis of Finalborgo!
On March 3, as part of the beautiful Trail del Marchesato competitive race in Finalborgo, our Pesto Fresco will be the star of the Pasta Party. Continue reading the article to learn all the details HERE WE GO, as a sponsor of the impressive competitive charity event Trail del Marchesato, which takes place tomorrow, March...
The Regional Enoteca of Liguria
If in addition to being a lover of traditional Italian regional and Ligurian cuisine and Pesto Genovese, you also like the wines of our territory, you should go to the Enoteca Regionale della Liguria. Find out in our article what it is about and the different locations in our territory! Dear friends of Pesto Fresco...
Testaroli and Picagge friends of Pesto Genovese
We continue our journey into the typical fresh pasta of Liguria and this week we discuss Testaroli and Panigacci, whose sauce par excellence is Pesto Genovese. As promised we continue to tell you about our typical fresh pasta from Liguria, and today it is the turn of Testaroli, lovers of Pesto Genovese, and Panigacci. Testaroli...
The Trofiette of Recco
Our journey into fresh Ligurian pasta continues with Trofiette di Recco, which traditionally goes with Pesto Genovese. Read our article to learn more about this fresh Ligurian pasta format that is so old, yet so young! Friends of Pesto Fresco, in our journey into the typical fresh pasta of Liguria, we could not miss Trofiette...
Ligurian Agribusiness Fair 2019
From March 15 to 17 in Finalborgo (Savona), the long-awaited appointment with the Ligurian Agribusiness Fair, a unique food and wine event on the national and international scene, returns. The 2019 edition of the Ligurian Agribusiness Fair will be linked to the national day of the lilac ribbon against eating disorders, with the famous dietician...
History of Torta Pasqualina
One of the traditional Ligurian dishes is Torta Pasqualina, a delicious vegetable-based preparation that brings everyone together and is now eaten all year round. If you don’t know its history, find out with us! Friends of Pesto Fresco Genovese, the cold weather is setting in, as on the other hand is normal in winter, and...
The Trail of the Marquisate of Finalborgo
This week, we tell you about a beautiful initiative that will take place in Finalborgo on March 3, of which our Pesto Fresco will be a sponsor: The Trail of the Marquisate. The Trail del Marchesato is a competitive trail running event that takes place on Sunday, March 3, in Finalborgo, in a part of...